Amber Mexican Lager
32 calories
3.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
82.50 lb |
Rahr - Standard 2-Row82.5 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
82.50 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 42.69 gal (170.78 qt). Suggest reducing strike water volume to 5.4 gal (21.6 qt) and adding 30.69 gal (122.78 qt) sparge/top-off.
|
36.09 |
144.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
36.09 |
144.4
|
Mash volume with grains
|
42.69 |
170.8
|
Grain absorption losses
|
-10.31 |
-41.3
|
Remaining sparge water volume (equipment estimates 195.97 g | 783.9 qt)
|
204.47 |
817.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 221.5 g | 886 qt)
|
230 |
920
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
220 |
880
|
Going into fermentor
|
220 |
880
|
Total:
|
240.56
|
962.3
|
Equipment Profile Used: |
System Default |
"Amber Mexican Lager" No Profile Selected beer recipe by Etna Brewing Co.. All Grain, ABV 1.02%, IBU 0, SRM 1.14, Fermentables: (Standard 2-Row)
Last Updated and Sharing
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- Last Updated: 2022-06-30 20:31 UTC