NZIPA - Beer Recipe - Brewer's Friend

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NZIPA

189 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 30th 2022
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 46.7%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 26.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 8.2 Boil 60 min 46.5 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Boil 5 min 4.63 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.4 Boil 5 min 4.18 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.4 Dry Hop 7 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"NZIPA" American IPA beer recipe by dmcroberts. Partial Mash, ABV 6.49%, IBU 55.32, SRM 4.96, Fermentables: (DME Golden Light, Finest Pale Ale Golden Promise, Caramel / Crystal 20L, Cane Sugar) Hops: (Motueka, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 21:51 UTC