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Cream Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday June 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Agrária - Pilsner Malt1.8 kg Pilsner Malt 37 2 81.8%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 18.2%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 40 min 11.11 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 2.52 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.8
Mash volume with grains (equipment estimates 20.3 L) 20.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Gabriel Borroni. BIAB, ABV 4.84%, IBU 13.63, SRM 4.5, Fermentables: (Pilsner Malt, Munich Type I) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 13:09 UTC