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red ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 30th 2022
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.052
1.010
5.5%
20.0
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Chateau Pilsen Malt4.2 kg Chateau Pilsen Malt 37 2 68.8%
0.40 kg Castle Malting - Château Vienna0.4 kg Château Vienna 38 2.6 6.6%
389 g Castle Malting - Château Melano389 g Château Melano 35.88 31 6.4%
450 g The Swaen - GoldSwaen Red450 g GoldSwaen Red 35 19 7.4%
250 g The Swaen - GoldSwaen Munich Dark250 g GoldSwaen Munich Dark 35 55 4.1%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.1%
165 g Castle Malting - Special B165 g Special B 34 150 2.7%
6,104 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 17.95 54.5%
9.20 g Centennial9.2 g Centennial Hops Pellet 10 Boil 5 min 2 45.5%
20.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.92 ml Phosphoric acid Water Agt Mash 1 hr.
2.18 ml Phosphoric acid Water Agt Sparge 1 hr.
1.70 g Chalk Water Agt Mash 1 hr.
1.30 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Sparge 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.20 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion 73 °C 67 °C 60 min
16.5 L Fly Sparge 72 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #368485. All Grain, ABV 5.52%, IBU 19.95, SRM 12.85, Fermentables: (Chateau Pilsen Malt, Château Vienna, Château Melano, GoldSwaen Red, GoldSwaen Munich Dark, Brewers Oat Flakes / Flaked oats, Special B) Hops: (Magnum, Centennial) Other: (Phosphoric acid, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-08-28 15:42 UTC