Waldos v2 - Distracted From The Treasure - Beer Recipe - Brewer's Friend

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Waldos v2 - Distracted From The Treasure

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Rating:
5.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday June 30th 2022
1.090
1.017
9.5%
135.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 35 4 44.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 42%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 3.5%
0.25 lb Briess - Blonde RoastOat Malt0.25 lb Blonde RoastOat Malt 34.5 6 3.5%
0.25 lb Briess - Rye Malt0.25 lb Rye Malt 36.8 3.7 3.5%
0.25 lb Bestmalz - BEST Spelt0.25 lb BEST Spelt 37.7 2.2 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.9 2.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 14.38 10%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Boil 10 min 15.56 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.3 2.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 15 min 12.48 10%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Hop Stand 15 min 7.43 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 7.93 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 10 10%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Dry Hop Day 10 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 10 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 5 10%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Dry Hop Day 5 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 31.38 10%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand 20 min 14.98 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 73 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.37 17.5  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4.47 17.9  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
 
Notes

Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains.
Moved hops to later additions and one more dry hop.

Use Strata to achieve appropriate dankness

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  • Last Updated: 2023-08-15 15:23 UTC