NEIPA Summer/Fall 2022 (Nectar) - Beer Recipe - Brewer's Friend

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NEIPA Summer/Fall 2022 (Nectar)

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday June 30th 2022
1.074
1.022
7.3%
48.3
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 70.4%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 12.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Hop Stand 20 min 16.58 12.5%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Hop Stand 20 min 21.42 12.5%
1 oz 2019 Pink Boots Blend1 oz 2019 Pink Boots Blend Hops Pellet 10 Hop Stand 20 min 10.3 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Dry Hop (High Krausen) 3 days 12.5%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop (High Krausen) 3 days 12.5%
1 oz 2019 Pink Boots Blend1 oz 2019 Pink Boots Blend Hops Pellet 10 Dry Hop (High Krausen) 3 days 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Dry Hop 3 days 12.5%
1 oz 2019 Pink Boots Blend1 oz 2019 Pink Boots Blend Hops Pellet 10 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
CellarScience - CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67.1 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 167.5 F strike Temperature -- 158 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.59 22.4  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 3.39 13.6  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

Pink Boots Hop Blend: 2019 - 3rd Annual - Azacca®, El Dorado®, Idaho Gem®, Loral®

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  • Last Updated: 2022-08-05 16:03 UTC