There Goes the Fking Door - Beer Recipe - Brewer's Friend

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There Goes the Fking Door

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday June 30th 2022
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.060
1.019
5.4%
46.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.9%
0.29 lb Brown Sugar0.29 lb Brown Sugar 45 15 2.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.7%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.59 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.9 72.7%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.34 37.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"There Goes the Fking Door" Strong Bitter beer recipe by Sandy Feet. BIAB, ABV 5.41%, IBU 46.49, SRM 13.5, Fermentables: (Victory Malt, Brown Sugar, Crystal 70L, Maris Otter Pale, White Wheat) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 10:56 UTC