MFerWLP IPA - Beer Recipe - Brewer's Friend

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MFerWLP IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 30th 2022
1.054
1.011
5.6%
54.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 95.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 10 min 16.41 24.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.55 24.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool 20 min 9.83 24.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.1 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 20 min 4.88 12.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 12.67 6.1%
8.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.33 g | 45.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 11.36 45.4  
Total: 15.88 63.5
Equipment Profile Used: System Default
"MFerWLP IPA" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 5.58%, IBU 54.45, SRM 3.38, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Sabro, Amarillo, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 19:21 UTC