vinilo chica - Beer Recipe - Brewer's Friend

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vinilo chica

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 30th 2022
1.060
1.015
5.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 49.7%
3.15 kg Bestmalz - BEST Wheat Malt3.15 kg BEST Wheat Malt 37.7 2.2 34.8%
1.35 kg Flaked Oats1.35 kg Flaked Oats 33 2.2 14.9%
0.06 kg Patagonia - Caramel 55L0.057 kg Caramel 55L 29.9 55 0.6%
9.06 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.6
Mash volume with grains 19.6
Grain absorption losses -9.1
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 33.5
Boil off losses -5.7
Post boil volume (equipment estimates 27.8 L) 30
Estimated amount in fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"vinilo chica" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.84%, IBU 0, SRM 5.81, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Oats, Caramel 55L)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 15:15 UTC