Bitter 3 - Beer Recipe - Brewer's Friend

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Bitter 3

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday June 30th 2022
1.033
1.008
3.2%
25.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Golden Promise2 lb Golden Promise 37 3 31.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 31.4%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 15.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 11.8%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.21 40%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 30 min 8.49 40%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 15 min 2.74 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.67 -2.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
"Bitter 3" Ordinary Bitter beer recipe by Richbeyondmeasure. Extract, ABV 3.22%, IBU 25.44, SRM 12.43, Fermentables: (Golden Promise, Maris Otter Pale, Light Dry Malt Extract (DME), Caramel / Crystal 10L, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, German Tettnang)
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  • Last Updated: 2022-06-30 15:10 UTC