Best Bitter 2022 - Beer Recipe - Brewer's Friend

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Best Bitter 2022

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 30th 2022
1.049
1.012
4.8%
27.5
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 37.6%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 37.6%
5 kg United Kingdom - Crystal 50L5 kg Crystal 50L 34 50 7.5%
5 kg BA Malt - Melanoidina5 kg Melanoidina 36 25 7.5%
5 kg Dingemans - Cara 20 MD (Caravienne) 5 kg Cara 20 MD (Caravienne) 34 8 7.5%
1.50 kg Pauls Malt - Angry Angler Roasted Barley1.5 kg Angry Angler Roasted Barley 29 563 2.3%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - MT Hood400 g MT Hood Hops Lupulin Pellet 5.3 First Wort at 98 °C 0 min 17.03 40%
600 g Yakima Chief Hops - MT Hood600 g MT Hood Hops Leaf/Whole 5.3 Boil at 98 °C 15 min 10.48 60%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252.3 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 370.7 L. Suggest reducing initial water volume to 45.4 L and adding 325.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.74 L. Suggest reducing strike water volume to 1.51 L and adding 191.34 L sparge/top-off. 192.9
Strike water volume at mash thickness of 2.9 L/kg 192.9
Mash volume with grains 236.7
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 245.3 L) 254.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 370.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 360
Going into fermentor 360
Total: 447.4  
Equipment Profile Used: System Default
"Best Bitter 2022" Best Bitter beer recipe by Brewer #378845. All Grain, ABV 4.84%, IBU 27.51, SRM 16.18, Fermentables: (Pilsner, Maris Otter Pale, Crystal 50L, Melanoidina, Cara 20 MD (Caravienne) , Angry Angler Roasted Barley) Hops: (MT Hood) Other: (Citric acid)
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  • Last Updated: 2022-07-11 01:27 UTC