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Awesome Recipe

114 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1270 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday June 30th 2022
9.3 °P
2.3 °P
3.7%
3.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg German - Bohemian Pilsner170 kg Bohemian Pilsner 38 1.9 79.1%
15 kg Simpsons - Dextrin Malt15 kg Dextrin Malt 31 1.1 7%
20 kg Simpsons - Wheat Malt20 kg Wheat Malt 36.576 2.8 9.3%
10 kg Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.8 Boil 60 min 1.74 18.2%
500 g Saaz500 g Saaz Hops Pellet 3.8 Whirlpool at 95 °C 20 min 0.61 45.5%
400 g Saaz400 g Saaz Hops Pellet 3.8 Boil 5 min 0.69 36.4%
1,100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
780 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1258.7 L. Suggest reducing initial water volume to 45.4 L and adding 1213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1001.9 L 860
Strike water volume at mash thickness of 4 L/kg 860
Mash volume with grains 1001.9
Grain absorption losses -215
Remaining sparge water volume 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1258.7 L) 1270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1261.3 L) 1250
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 1247.5
Total: 1485.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #80244. All Grain, ABV 3.72%, IBU 3.04, SRM 3.03, Fermentables: (Bohemian Pilsner, Dextrin Malt, Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 09:22 UTC