Pre-Prohibition Porter - Beer Recipe - Brewer's Friend

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Pre-Prohibition Porter

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 30th 2022
1.053
1.011
5.6%
28.9
28.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 51.9%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 20.8%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 15.6%
6 oz American - Chocolate6 oz Chocolate 29 350 7.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 3.9%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.06 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 4.8 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by petearruda. All Grain, ABV 5.56%, IBU 28.85, SRM 28.23, Fermentables: (Pale 6-Row, Brewers Malt 2-Row, Flaked Corn, Chocolate, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-01 21:57 UTC