Mark's Amber
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
64.37 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.67 |
25% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
64.37 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.67 |
25% |
0.50 oz |
Belma (Pellet) 0.49999999885628 oz Belma (Pellet) Hops |
|
|
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.16 |
24.6
|
Mash volume with grains
|
6.95 |
27.8
|
Grain absorption losses
|
-1.23 |
-4.9
|
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
|
2.82 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"Mark's Amber" American Amber Ale beer recipe by PBT. All Grain, ABV 4.37%, IBU 69.04, SRM 7, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 80L, Caramel / Crystal 20L, Flaked Oats, Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Belma)
Last Updated and Sharing
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- Last Updated: 2022-06-30 13:23 UTC