Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Extra Pale Malt | 33 | 1.8 | 17.8% | |
1.50 kg | German - Carapils | 35 | 1.3 | 9.6% | |
1 kg | Finland - Vienna Malt | 36 | 3 | 6.4% | |
1.80 kg | Flaked Oats | 33 | 2.2 | 11.5% | |
2.80 kg | American - Wheat | 38 | 1.8 | 17.8% | |
1 kg | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 6.4% | |
0.30 kg | German - Carafa II - (late mash tun addition) | 32 | 425 | 1.9% | |
0.10 kg | Belgian - Roasted Barley - (late mash tun addition) | 30 | 575 | 0.6% | |
0.90 kg | United Kingdom - Pale Chocolate | 33 | 207 | 5.7% | |
2 kg | Maltodextrin | 39 | 0 | 12.7% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 3.2% | |
1 kg | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 6.4% | |
15.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 180 min | 60.79 | 100% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Cocao Nibs | Flavor | Kegging | 0 min. | |
10 g | Vanilla Bean | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 36.6 |
Mash volume with grains | 44.7 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 11.5 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.7 |
Pre boil volume (equipment estimates 36.7 L) | 35 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 30 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30 L) | 25 |
Total: | 46.4 |
Equipment Profile Used: | System Default |