Amber - Beer Recipe - Brewer's Friend

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Amber

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 8.88 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday June 30th 2022
1.060
1.017
5.8%
18.4
12.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 54.1%
7.50 lb American - Vienna7.5 lb Vienna 35 4 40.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 11.75 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 4.52 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 2.13 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.66 g Epsom Salt Water Agt Mash 1 hr.
4.31 g Gypsum Water Agt Mash 1 hr.
2.09 g Salt Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion 155 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 0.92 gal (3.69 qt) sparge/top-off. 11.44 45.8  
Strike water volume 11.44 45.8  
Mash volume with grains 12.92 51.7  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.88 35.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.3 29.2  
Volume into fermentor 7.3 29.2  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Amber" Altbier beer recipe by Jonasjapan. BIAB, ABV 5.75%, IBU 18.4, SRM 12.13, Fermentables: (Munich - Light 10L, Vienna, Melanoidin) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-07 22:53 UTC