Amber - Beer Recipe - Brewer's Friend

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Amber

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.58 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 30th 2022
1.046
1.013
4.4%
12.1
11.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 21.7%
15 lb American - Vienna15 lb Vienna 35 4 65.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 7.73 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 2.97 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 1.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.66 g Epsom Salt Water Agt Mash 1 hr.
4.31 g Gypsum Water Agt Mash 1 hr.
2.09 g Salt Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion 155 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.55 gal (74.18 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.55 gal (26.18 qt) sparge/top-off. 16.71 66.8  
Strike water volume (equipment estimates 16.7 g | 66.8 qt) 16.71 66.8  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 18.55 74.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.58 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.71 66.8
Equipment Profile Used: System Default
"Amber" Altbier beer recipe by Jonasjapan. BIAB, ABV 4.42%, IBU 12.1, SRM 11.48, Fermentables: (Munich - Light 10L, Vienna, Melanoidin, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-25 18:00 UTC