Amber - Beer Recipe - Brewer's Friend

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Amber

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday June 30th 2022
1.055
1.018
4.9%
22.7
15.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 41.5%
6 lb American - Vienna6 lb Vienna 35 4 49.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 16.65 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 6.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.66 g Epsom Salt Water Agt Mash 1 hr.
4.31 g Gypsum Water Agt Mash 1 hr.
2.09 g Salt Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Infusion 155 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.84 35.4  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Amber" Märzen beer recipe by Jonasjapan. BIAB, ABV 4.86%, IBU 22.69, SRM 15.5, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 60L, Carafa Special Type III) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-08 16:32 UTC