summer lime lager - Beer Recipe - Brewer's Friend

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summer lime lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 30th 2022
1.050
1.012
5.0%
16.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Red shed - Lowe 2 Row6 lb Lowe 2 Row 36 2.4 60%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 30%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 10.89 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 25%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Mash at 153 °F 30 min 5.65 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.33 29.3  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.79 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes
  • add lime juice at 5 min (approx. 3 lime) on your judgment
    -add lime zest at 0 min end of boil.


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  • Last Updated: 2024-06-09 14:38 UTC