1 in 12 - Beer Recipe - Brewer's Friend

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1 in 12

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10000 liters (fermentor volume)
Pre Boil Size: 10000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 30th 2022
1.056
1.012
5.7%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 kg Prairie Malt - Two-Row Pale1200 kg Two-Row Pale 39.1 2 49.5%
400 kg German - Wheat Malt400 kg Wheat Malt 37 2 16.5%
675 kg Briess - Organic Carapils Malt675 kg Organic Carapils Malt 33.6 1.5 27.8%
150 kg Weyermann - BIOLAND Pilsner Malt (Organic)150 kg BIOLAND Pilsner Malt (Organic) 29 2.8 6.2%
2,425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 kg El Dorado15 kg El Dorado Hops Leaf/Whole 13.6 Whirlpool at 70 °C 0 min 51.7%
14 kg Galaxy14 kg Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 0 min 48.3%
29 kg / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.12 8.7 14.8 93.28 82.2 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 10150.7 L. Suggest reducing initial water volume to 45.4 L and adding 10105.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 10451.75 L 8851.3
Strike water volume at mash thickness of 3.7 L/kg 8851.3
Mash volume with grains 10451.8
Grain absorption losses -2425
Remaining sparge water volume (equipment estimates 3725.4 L) 3574.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10150.7 L) 10000
Boil off losses -5.7
Post boil Volume 10145
Hops absorption losses (whirlpool, hop stand) -145
Going into fermentor 10000
Total: 12425.9  
Equipment Profile Used: System Default
"1 in 12" Specialty IPA: New England IPA beer recipe by Roh. All Grain, ABV 5.69%, IBU 0, SRM 3.77, Fermentables: (Two-Row Pale, Wheat Malt, Organic Carapils Malt, BIOLAND Pilsner Malt (Organic)) Hops: (El Dorado, Galaxy)
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  • Last Updated: 2022-06-30 11:59 UTC