Saison volgens boek - Beer Recipe - Brewer's Friend

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Saison volgens boek

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.84 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 30th 2022
1.053
1.010
5.6%
19.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 71.8%
900 g Bestmalz - BEST Munich900 g BEST Munich 37 6.3 16.2%
200 g Belgian - Wheat200 g Wheat 38 1.8 3.6%
135 g Belgian - Special B135 g Special B 34 115 2.4%
135 g German - CaraMunich II135 g CaraMunich II 34 46 2.4%
200 g Honey200 g Honey 35 2 3.6%
5,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 60 min 16.9 39.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Hop Stand 0 min 2.39 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp SuperMoss Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Saison volgens boek" No Profile Selected beer recipe by Brewer #378764. All Grain, ABV 5.58%, IBU 19.29, SRM 8.46, Fermentables: (Pilsner, BEST Munich, Wheat, Special B, CaraMunich II, Honey) Hops: (Magnum, Styrian Goldings) Other: (SuperMoss)
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  • Last Updated: 2022-06-30 11:43 UTC