Sima - Beer Recipe - Brewer's Friend

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Sima

112 calories 5.3 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Thursday June 30th 2022
1.038
1.000
5.0%
0.0
5.3
n/a
0.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 50%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 50%
0.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.10 € / g
0.98 € 		Pellet 13.1 Dry Hop at 22 °C 1 days 100%
10 g / 0.98 €
 
Yeast
Mangrove Jack - Mead M05
Amount:
0.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 131.8 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Liedon vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 9
Boil off losses  
Post boil volume 9
Going into fermentor 9
Total: 8.4  
Equipment Profile Used: System Default
"Sima" Sweet Mead beer recipe by Brewer #378777. Extract, ABV 4.97%, IBU 0, SRM 5.25, Fermentables: (Brown Sugar, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 11:36 UTC