Mews Ginger Beer - Beer Recipe - Brewer's Friend

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Mews Ginger Beer

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 30th 2022
1.042
1.010
4.3%
29.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - London Lager Malt3.5 kg London Lager Malt 37 1.7 77.8%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 22.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 70 min 26.59 34.1%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 2.57 17.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 48.8%
41 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Fresh Ginger Flavor Boil 5 min.
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.2
Mash volume with grains (equipment estimates 38.2 L) 38.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Mews Ginger Beer" No Profile Selected beer recipe by Brewer #370862. BIAB, ABV 4.29%, IBU 29.16, SRM 2.72, Fermentables: (London Lager Malt, Flaked Torrefied Maize) Hops: (Galaxy) Other: (Fresh Ginger, Protafloc)
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  • Last Updated: 2022-07-01 14:01 UTC