Imperial Stout
321 calories
33.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 kg |
Challenger0.1 kg Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
60 min |
0.88 |
33.3% |
0.10 kg |
Charles Faram - Archer0.1 kg Archer Hops |
|
Pellet |
5 |
First Wort
|
60 min |
0.52 |
33.3% |
0.10 kg |
First Gold0.1 kg First Gold Hops |
|
Pellet |
7.5 |
Whirlpool
|
15 min |
6.82 |
33.3% |
0.30 kg
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
67 °C |
-- |
30 L |
|
Sparge |
67 °C |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.06 L and adding 16.8 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 87.4 L)
|
36.9 |
Mash volume with grains (equipment estimates 87.4 L)
|
53.7 |
Grain absorption losses (steeping)
|
-25.5 |
Pre boil volume (equipment estimates 61.9 L)
|
11.4 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume
|
55.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
55 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Sweet Stout beer recipe by MrBizzleBrew. Extract, ABV 9.95%, IBU 8.22, SRM 43.23, Fermentables: (Crystal Malt, Carafa II, Carafa III, Torrified Barley, Flaked Torrified Oats, CaraRye, Finest Maris Otter, Soft Candi Sugar - Brown) Hops: (Challenger, Archer, First Gold) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 12:15 UTC