Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

321 calories 33.6 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.482 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 321 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Thursday June 30th 2022
1.103
1.027
10.0%
8.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Thomas Fawcett - Crystal Malt0.75 kg Crystal Malt 33 61 2.9%
1 kg German - Carafa II1 kg Carafa II 32 425 3.8%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 1.9%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 1.9%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 33 3.2 7.7%
0.75 kg Weyermann - CaraRye0.75 kg CaraRye 33 75 2.9%
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 76.9%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 1.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Challenger0.1 kg Challenger Hops Pellet 8.5 First Wort 60 min 0.88 33.3%
0.10 kg Charles Faram - Archer0.1 kg Archer Hops Pellet 5 First Wort 60 min 0.52 33.3%
0.10 kg First Gold0.1 kg First Gold Hops Pellet 7.5 Whirlpool 15 min 6.82 33.3%
0.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 69 °C 67 °C 60 min
Infusion 67 °C 67 °C --
30 L Sparge 67 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.06 L and adding 16.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 87.4 L) 36.9
Mash volume with grains (equipment estimates 87.4 L) 53.7
Grain absorption losses (steeping) -25.5
Pre boil volume (equipment estimates 61.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.9  
Equipment Profile Used: System Default
"Imperial Stout" Sweet Stout beer recipe by MrBizzleBrew. Extract, ABV 9.95%, IBU 8.22, SRM 43.23, Fermentables: (Crystal Malt, Carafa II, Carafa III, Torrified Barley, Flaked Torrified Oats, CaraRye, Finest Maris Otter, Soft Candi Sugar - Brown) Hops: (Challenger, Archer, First Gold) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-06-30 12:15 UTC