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Flagpole

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.19 liters
Post Boil Size: 45.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 30th 2022
1.060
1.011
6.4%
66.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 84.6%
0.49 kg Bestmalz - BEST Wheat Malt0.49 kg BEST Wheat Malt 37.7 2.2 3.8%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 10%
0.22 kg Rolled Oats0.22 kg Rolled Oats 33 2.2 1.7%
13.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nugget42 g Nugget Hops Pellet 13.2 Boil 60 min 28.52 12%
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 30 min 16.27 8%
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 10 min 7.68 8%
28 g Citra28 g Citra Hops Pellet 13.6 Whirlpool at 90 °C 10 min 3.1 8%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Whirlpool at 90 °C 10 min 5.29 16%
56 g El Dorado56 g El Dorado Hops Pellet 13.2 Whirlpool at 90 °C 10 min 6.02 16%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Dry Hop at 15 °C 3 days 16%
56 g El Dorado56 g El Dorado Hops Pellet 13.2 Dry Hop at 15 °C 3 days 16%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
15 L Batch Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.89 L. Suggest reducing initial water volume to 45.4 L and adding 4.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.69 L. Suggest reducing initial strike volume to 36.81 L and adding 29.29 L sparge/top-off. 66.1
Strike water volume (equipment estimates 63.8 L) 66.1
Mash volume with grains (equipment estimates 72.4 L) 74.7
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43.7 L) 45.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 66.1  
Equipment Profile Used: System Default
"Flagpole" American IPA beer recipe by shrob. BIAB, ABV 6.41%, IBU 66.88, SRM 5.99, Fermentables: (Golden Promise, BEST Wheat Malt, Vienna Malt, Rolled Oats) Hops: (Nugget, Columbus, Citra, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-06-30 08:21 UTC