Lambic - Sour Cherry - Beer Recipe - Brewer's Friend

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Lambic - Sour Cherry

233 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Sawdy
Calories: 233 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 30th 2022
1.077
1.007
9.2%
10.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg German - Pilsner4.875 kg Pilsner 38 1.6 65%
2.63 kg German - Wheat Malt2.625 kg Wheat Malt 37 2 35%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 4.2 Boil 60 min 10.04 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Other Mash 0 min.
6 kg sour cherries Other Secondary 0 min.
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ipswich Water, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1.5 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.34 L Strike 67 °C 67 °C 60 min
8 L Sparge 67 °C 80 °C 100 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Lambic - Sour Cherry" No Profile Selected beer recipe by Matt Sawdy. All Grain, ABV 9.15%, IBU 10.04, SRM 4.34, Fermentables: (Pilsner, Wheat Malt) Hops: (Fuggles) Other: (Lactic acid, sour cherries)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 14:12 UTC