NJ Kentucky Common - Beer Recipe - Brewer's Friend

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NJ Kentucky Common

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.9 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neal Jeppeson
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 30th 2022
1.050
1.012
5.0%
15.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.81 lb American - Pale 6-Row27.81 lb Pale 6-Row 35 1.8 68%
1.02 lb American - Black Malt1.02 lb Black Malt 28 500 2%
28.59 lb Bob's Red MIll - Corn Grits28.59 lb Corn Grits 15 1 30%
57.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cluster6 oz Cluster Hops Pellet 7 Boil at 212 °F 10 min 15.04 100%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.12 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.71 gal (118.86 qt). Suggest reducing strike water volume to 7.41 gal (29.63 qt) and adding 17.71 gal (70.86 qt) sparge/top-off. 25.12 100.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.12 100.5  
Mash volume with grains 29.71 118.9  
Grain absorption losses -7.18 -28.7  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 21.9 87.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.33 117.3
Equipment Profile Used: System Default
"NJ Kentucky Common" Cream Ale beer recipe by Neal Jeppeson. All Grain, ABV 4.95%, IBU 15.04, SRM 15.18, Fermentables: (Pale 6-Row, Black Malt, Corn Grits) Hops: (Cluster)
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  • Last Updated: 2022-06-30 05:12 UTC