LSTME Busan Beer IPA - Beer Recipe - Brewer's Friend

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LSTME Busan Beer IPA

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 805.68 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABALI
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday June 30th 2022
1.042
1.005
4.9%
32.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Vienna150 kg Vienna 37 4 85.7%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Citra500 g Citra Hops Pellet 13.1 Boil 60 min 18.98 33.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 30 min 13.92 33.3%
500 g Yakima Valley Hops - Citra500 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 4 days 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 55 °C 55 °C 15 min
Temperature 65 °C 65 °C 30 min
Temperature 72 °C 72 °C 40 min
78 °C 78 °C 15 min
300 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.7 L. Suggest reducing initial water volume to 45.4 L and adding 765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains (equipment estimates 654.3 L) 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 347.9 L) 342.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 810.7 L) 805.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 800
Top off amount 100
Going into fermentor 900
Total: 981.6  
Equipment Profile Used: System Default
"LSTME Busan Beer IPA" No Profile Selected beer recipe by ABALI. All Grain, ABV 4.88%, IBU 32.9, SRM 5.06, Fermentables: (Vienna, Pilsner) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 07:42 UTC