Steamy Sailor (Steam Beer) - Beer Recipe - Brewer's Friend

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Steamy Sailor (Steam Beer)

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 30th 2022
1.057
1.016
5.3%
39.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row - Toasted35 lb Pale 2-Row - Toasted 33 30 77.3%
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 9.9%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 7.7%
28 oz American - Victory28 oz Victory 34 28 3.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.1%
45.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.34 23.1%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 17.65 38.5%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 38.5%
13 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike 150 °F 150 °F --
13 gal Fly Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.99 gal (87.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.99 gal (39.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.59 gal (82.36 qt). Suggest reducing strike water volume to 8.38 gal (33.52 qt) and adding 8.59 gal (34.36 qt) sparge/top-off. 16.97 67.9  
Strike water volume at mash thickness of 1.5 qt/lb 16.97 67.9  
Mash volume with grains 20.59 82.4  
Grain absorption losses -5.66 -22.6  
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt) 13.94 55.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.99 g | 88 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 20 g | 80 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 20 80  
Total: 30.91 123.6
Equipment Profile Used: System Default
"Steamy Sailor (Steam Beer)" Dark American Lager beer recipe by Andrew. All Grain, ABV 5.31%, IBU 38.99, SRM 27.2, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2022-06-30 12:27 UTC