Matt W Hefeweizen - Beer Recipe - Brewer's Friend

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Matt W Hefeweizen

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 30th 2022
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1.044
1.011
4.3%
12.8
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36.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls $ 5.00 / kg
$ 1.25 		0 0 5.9%
2.20 kg American - White Wheat2.2 kg White Wheat $ 5.00 / kg
$ 11.00 		40 2.8 51.8%
1.30 kg Barrett Burston - Pale Malt1.3 kg Pale Malt $ 5.00 / kg
$ 6.50 		37 2 30.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L $ 5.00 / kg
$ 2.50 		33 10 11.8%
4.25 kg / $ 21.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 2.50 		Pellet 3.75 Boil 60 min 12.79 100%
25 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in Strike 72 °C 67 °C 60 min
6 L Mash out Infusion 100 °C 75 °C 10 min
5 L Sparge Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Matt W Hefeweizen" Weissbier beer recipe by Robbuu. All Grain, ABV 4.29%, IBU 12.79, SRM 4.79, Fermentables: (Rice Hulls, White Wheat, Pale Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-06-30 01:57 UTC