Matt W Hefeweizen
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
$ 0.10 / g
$ 2.50 |
Pellet |
3.75 |
Boil
|
60 min |
12.79 |
100% |
25 g
/ $ 2.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.10 / g
$ 2.50 |
12.79 |
100% |
25 g
/ $ 2.50
|
Priming
Method: co2
Amount: 1.75 bar
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mash in |
Strike |
72 °C |
67 °C |
60 min |
6 L |
Mash out |
Infusion |
100 °C |
75 °C |
10 min |
5 L |
Sparge |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Matt W Hefeweizen" Weissbier beer recipe by Robbuu. All Grain, ABV 4.29%, IBU 12.79, SRM 4.79, Fermentables: (Rice Hulls, White Wheat, Pale Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 01:57 UTC