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Awesome Recipe

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday June 30th 2022
1.068
1.014
7.1%
22.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canada Malting - SUPERIOR PALE ALE MALT1200 g SUPERIOR PALE ALE MALT 37 3.1 53.1%
300 g Great Western - Crystal 75L300 g Crystal 75L 29 75 13.3%
300 g Great Western - Brumalt300 g Brumalt 36 20 13.3%
350 g Gambrinus - Munich Dark350 g Munich Dark 37.3 30 15.5%
10 g Simpsons - Chocolate Malt10 g Chocolate Malt 31.7 444 0.4%
100 g Honey100 g Honey 35 2 4.4%
2,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Crystal5 g Crystal Hops Pellet 3.1 Boil 20 min 3.48 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.55 18.2%
40 g Northern Brewer - Crystal40 g Crystal Hops Pellet 3.1 Dry Hop 3 days 72.7%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by cjf96. All Grain, ABV 7.11%, IBU 22.03, SRM 22.49, Fermentables: (SUPERIOR PALE ALE MALT, Crystal 75L, Brumalt, Munich Dark, Chocolate Malt, Honey) Hops: (Crystal, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 00:31 UTC