IPA floral LT - Beer Recipe - Brewer's Friend

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IPA floral LT

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.72 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 29th 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

1.054
1.010
5.7%
36.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 25%
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 43.8%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 31.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop at 17 °C 2 days 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop at 17 °C 2 days 10%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 2 days 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 5.81 10%
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 17 °C 60 min 28.39 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 17 °C 10 min 2.4 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 149.3 g       Temp: 22 °C       CO2 Level: 1.69 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 46.6  
Equipment Profile Used: System Default
"IPA floral LT" American IPA beer recipe by Mercedes BR. All Grain, ABV 5.71%, IBU 36.61, SRM 14.57, Fermentables: (Aromatic Malt, Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Cascade, Galaxy, Magnum) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 22:58 UTC