Ale Lalas - Beer Recipe - Brewer's Friend

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Ale Lalas

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 46.5% (brew house)
Source: Gustavo Marsan + Bruno Freitas
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 2nd 2014
1.061
1.015
6.0%
34.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 46.4%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 24.9%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 14.9%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 10%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.3%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 23.06 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 6.94 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 4.48 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 28.9  
Equipment Profile Used: System Default
 
Notes


18 SRM
28 IBU

Melanoidina (Victory Malt)
Metade de Munique
A outra metade de Pilsen
Caramel só pra dar uma corzinha ou até mesmo mel (cerca de 130g)



Fermento: British ou American ou Irish Ale

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  • Public: Yup, Shared
  • Last Updated: 2014-06-05 22:38 UTC