Belma IPA - Beer Recipe - Brewer's Friend

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Belma IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 29th 2022
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1.055
1.010
5.9%
36.6
4.6
5.4
9.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - Beartooth9 lb Beartooth $ 0.66 / lb
$ 5.94 		36.8 2.2 90%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 10%
10 lbs / $ 7.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops $ 0.41 / oz
$ 0.41 		Pellet 9.7 Boil 60 min 36.6 11.1%
3.50 oz Hops Direct - Belma3.5 oz Belma Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Whirlpool at 150 °F 15 min 38.9%
4.50 oz Hops Direct - Belma4.5 oz Belma Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Dry Hop 5 days 50%
9 oz / $ 0.41
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
$ 0.10 / g
$ 1.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 6.65 26.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Belma IPA" American IPA beer recipe by garrad21. All Grain, ABV 5.87%, IBU 36.6, SRM 4.64, Fermentables: (Beartooth, BEST Munich) Hops: (Columbus, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-06-18 23:27 UTC