IPA floral LT - Beer Recipe - Brewer's Friend

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IPA floral LT

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.87 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 29th 2022
1.043
1.008
4.6%
65.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 63.6%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 18.2%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.2%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 90 min 22.94 11.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 25.53 20.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 80 min 17.14 20.2%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Zest Spice Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 236.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume 37.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 44.3  
Equipment Profile Used: System Default
"IPA floral LT" American IPA beer recipe by Mercedes BR. All Grain, ABV 4.55%, IBU 65.61, SRM 10.08, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 30L) Hops: (Amarillo, Cascade, Mosaic, Magnum, Centennial) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 20:47 UTC