American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 29th 2022
1.055
1.012
5.7%
13.8
4.7
n/a
15.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,894.74 g Simpsons - Wheat Malt1894.74 g Wheat Malt £ 2.38 / kg
£ 4.51 		36.576 2.8 50%
947.36 g Crisp Malting - Finest Maris Otter947.36 g Finest Maris Otter £ 1.94 / kg
£ 1.84 		38 3 25%
947.36 g Weyermann - Extra Pale Premium Pilsner Malt947.36 g Extra Pale Premium Pilsner Malt £ 2.95 / kg
£ 2.79 		38 1.5 25%
3,789.46 g / £ 9.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.52 g Artisan - Centennial5.52 g Centennial Hops Pellet 9.7 Aroma 0 min 20.6%
15.79 g Willamette15.79 g Willamette Hops Pellet 4.5 Boil 60 min 13.77 58.9%
5.52 g Willamette5.52 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 20.6%
26.83 g / £ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
0.79 Each
Cost:
£ 8.49 / each
£ 6.71
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 6.71 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 70 °C 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 27.4
Mash volume with grains (equipment estimates 27.5 L) 29.9
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"American Wheat Beer" Weissbier beer recipe by Borkstylin. Extract, ABV 5.66%, IBU 13.77, SRM 4.7, Fermentables: (Wheat Malt, Finest Maris Otter, Extra Pale Premium Pilsner Malt) Hops: (Centennial, Willamette)
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  • Last Updated: 2022-06-29 19:03 UTC