Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Sekado - Bohemian Pilsen Malt |
$ 1.56 / lb $ 9.36 |
37.6 | 1.9 | 51.1% |
3.50 lb | Great Western - American Munich | 35.4 | 7.94 | 29.8% | |
1 lb | Great Western - Crystal 75L | 29 | 75 | 8.5% | |
0.50 lb | Briess - Blackprinz Malt |
$ 0.13 / oz $ 1.00 |
25 | 500 | 4.3% |
4 oz | Briess - Midnight Wheat Malt |
$ 2.00 / oz $ 8.00 |
25 | 550 | 2.1% |
0.50 lb | Great Western - Crystal 40 Malt | 21 | 40 | 4.3% | |
11.75 lbs / $ 18.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Leaf/Whole | 6.5 | First Wort | 60 min | 23.59 | 33.3% | |
2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 8.37 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.41 gal | Strike | 164 °F | 152 °F | 60 min | |
2.16 gal | Batch Sparge | 185 °F | 170 °F | 15 min | |
2.15 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.71 | 34.8 |
Equipment Profile Used: | System Default |