Haze Daze 2022 - Beer Recipe - Brewer's Friend

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Haze Daze 2022

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 555 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 29th 2022
1.058
1.014
5.8%
0.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - WHITE WHEAT MALT65 kg WHITE WHEAT MALT 38.1 3.5 48.8%
3.25 kg United Kingdom - Carastan (30/37)3.25 kg Carastan (30/37) 35 34 2.4%
65 kg Canada Malting - Two-Role Pale 202165 kg Two-Role Pale 2021 35.6 1.75 48.8%
133.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Gypsum Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3.25 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 14 10 20 155.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
359.77 L Strike 72.5 °C 65 °C 45 min
280 L Sparge 82 °C 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.72 L 359.8
Strike water volume at mash thickness of 2.7 L/kg 359.8
Mash volume with grains 447.7
Grain absorption losses -133.3
Remaining sparge water volume (equipment estimates 335.1 L) 349.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 575
Boil off losses -5.7
Post boil Volume 555
Going into fermentor 555
Total: 709.2  
Equipment Profile Used: System Default
"Haze Daze 2022" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 5.76%, IBU 0, SRM 5.55, Fermentables: (WHITE WHEAT MALT, Carastan (30/37), Two-Role Pale 2021) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 09:32 UTC