First IPA - Beer Recipe - Brewer's Friend

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First IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 29th 2022
1.054
1.014
5.3%
42.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Floor-Malted Bohemian Pilsner6000 g Floor-Malted Bohemian Pilsner 36.3 1.9 92.3%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 42.13 50%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 50%
100 g / $ 0.00
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"First IPA" English IPA beer recipe by Brewer #375678. All Grain, ABV 5.32%, IBU 42.13, SRM 4.11, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 17:10 UTC