Kakheti
172 calories
14.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - MaltGems10 lb MaltGems |
|
38.3 |
1.8 |
83.3% |
2 lb |
Flaked Rye2 lb Flaked Rye |
|
36 |
2.8 |
16.7% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Sonnet2 oz Sonnet Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
13.33 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sonnet (Pellet) 1.9999999954251 oz Sonnet (Pellet) Hops |
|
13.33 |
100% |
2 oz
/ $ 0.00
|
Yeast
Bootleg Biology - kakheti
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
161 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Baltimore City 2013
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.75 |
39
|
Mash volume with grains
|
10.71 |
42.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.45 g | 33.8 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.05 g | 24.2 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Kakheti" No Profile Selected beer recipe by Andrew Welch. BIAB, ABV 5.86%, IBU 13.33, SRM 3.61, Fermentables: (MaltGems, Flaked Rye) Hops: (Sonnet) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-29 15:58 UTC