Honey Bear Bourbon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Bear Bourbon

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday June 29th 2022
1.088
1.022
8.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 66.7%
4 lb Honey Malt4 lb Honey Malt 37 25 5.3%
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 9.3%
7 lb Briess - Wheat Malt, Red7 lb Wheat Malt, Red 37.3 2.3 9.3%
7 lb 1886 Malt House - NY 2-Row Pale Malt7 lb NY 2-Row Pale Malt 35.64 1.8 9.3%
75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.63 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 23.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 24.63 98.5
Equipment Profile Used: System Default
"Honey Bear Bourbon" American Light Lager beer recipe by Brewer #378941. All Grain, ABV 8.66%, IBU 0, SRM 5.58, Fermentables: (Flaked Corn, Honey Malt, Wheat Malt, White, Wheat Malt, Red, NY 2-Row Pale Malt)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 15:55 UTC