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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 29th 2022
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OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 91.7%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 50 min 12 33.3%
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 8.49 33.3%
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 0 min 33.3%
66 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by GabrielBlasina. All Grain, ABV 6.34%, IBU 20.48, SRM 6.68, Fermentables: (Pilsner, BEST Caramel Amber) Hops: (Goldings, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 17:29 UTC