22-048 barberenca fruit sour saison - Beer Recipe - Brewer's Friend

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22-048 barberenca fruit sour saison

114 calories 8.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 315 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 315 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday June 29th 2022
1.038
1.005
4.4%
10.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Belgian - Pilsner37.5 kg Pilsner 37 1.6 63%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 8.4%
8.50 kg German - Wheat Malt8.5 kg Wheat Malt 37 2 14.3%
8.50 kg German - Acidulated Malt8.5 kg Acidulated Malt 27 3.4 14.3%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g tambule150 g tambule Hops Leaf/Whole 9 Boil 60 min 10.94 100%
150 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 321.45 L. Suggest reducing initial water volume to 45.4 L and adding 276.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 381 L) 369.5
Mash volume with grains (equipment estimates 381 L) 408.8
Grain absorption losses (steeping) -59.5
Pre boil volume (equipment estimates 321.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 315
Going into fermentor 315
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 369.5  
Equipment Profile Used: System Default
"22-048 barberenca fruit sour saison" Saison beer recipe by Brewer #84880. Extract, ABV 4.38%, IBU 10.94, SRM 3.36, Fermentables: (Pilsner, Vienna Malt, Wheat Malt, Acidulated Malt) Hops: (tambule)
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  • Last Updated: 2022-07-13 15:07 UTC