| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 49.7% | |
| 5 oz | Molasses | 36 | 80 | 2.6% | |
| 5 lb | American - Wheat | 38 | 1.8 | 41.5% | |
| 12 oz | Molasses | 36 | 80 | 6.2% | |
| 12.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 14.49 | 50% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 11.13 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.25 oz | Black Birch Bark | Spice | Mash | 15 min. | |
| 2.25 oz | Black Birch Bark | Spice | Boil | 30 min. | |
| 4.50 oz | Black Birch Bark | Spice | Secondary | -- | |
| 3 oz | Lactose | Flavor | Bottling | -- | |
| 30 ml | Vanilla Extract | Flavor | Bottling | -- |
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Temperature | -- | 154 °F | 60 min | |
| 3.5 gal | Fly Sparge | -- | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 4.1 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.54 | 30.1 |
| Equipment Profile Used: | System Default | |
