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Awesome Recipe

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday June 29th 2022
1.109
1.027
10.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 33.3%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 55.6%
5 lb American - Wheat5 lb Wheat 38 1.8 11.1%
40 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 12.75 51
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.74%, IBU 0, SRM 3.89, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 13:27 UTC