AAA NUEVA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AAA NUEVA

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 29th 2022
1.055
1.010
5.8%
27.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 76.2%
1 kg Munich1 kg Munich 37 6 9.5%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 9.5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bravo11 g Bravo Hops Pellet 15.1 First Wort 0 min 10.37 5%
30 g Bravo30 g Bravo Hops Pellet 15.1 Boil 10 min 9.32 13.6%
80 g BSG - Idaho 780 g Idaho 7 Hops Pellet 12.3 Hop Stand at 90 °C 0 min 7.44 36.2%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 12.3 Dry Hop 0 days 45.2%
221 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.31 L. Suggest reducing initial water volume to 45.4 L and adding 5.91 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
"AAA NUEVA" American Amber Ale beer recipe by Brewer #343112. All Grain, ABV 5.83%, IBU 27.12, SRM 10.85, Fermentables: (Maris Otter Pale, Munich, Château Melano, Château Crystal) Hops: (Bravo, Idaho 7)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 14:14 UTC