Neck Copper - Beer Recipe - Brewer's Friend

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Neck Copper

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 29th 2022
1.058
1.011
6.2%
43.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 69.6%
3 oz Weyermann - Roasted Barley3 oz Roasted Barley 29.9 432 2.6%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 27.8%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 14.32 15%
0.70 oz CTZ0.7 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 13.42 35%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.82 15%
0.70 oz Chinook0.7 oz Chinook Hops Leaf/Whole 13 Boil 5 min 11.26 35%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 90 min
2.12 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 14.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Neck Copper" Specialty IPA: Brown IPA beer recipe by Hallelujah. All Grain, ABV 6.16%, IBU 43.83, SRM 16.09, Fermentables: (Pilsner, Roasted Barley, Pale Ale) Hops: (CTZ, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2022-11-21 17:59 UTC