Hemp Ale - Beer Recipe - Brewer's Friend

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Hemp Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 93.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 2.42 € / kg
0.24 € 		0 0 1.9%
0.25 kg US - Hemp Malt0.25 kg US - Hemp Malt 32 3 4.7%
5.35 kg / 0.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops 0.05 € / g
0.50 € 		Pellet 15.3 Boil 60 min 15.46 9.1%
60 g Chinook60 g Chinook Hops Pellet 13 Hop Stand at 95 °C 20 min 11.56 54.5%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop at 2 °C Day 10 36.4%
110 g / 0.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Infiorescenza di canapa Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
1.96 € / each
3.92 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
3.92 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Mash Temperature -- 66 °C 60 min
Mash-out Temperature -- 78 °C 15 min
16 L Sparge Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

OPZIONALE:
DH di Chinook (1-2gr/lt) giusto per dare un colpetto di dank

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  • Last Updated: 2022-07-01 13:53 UTC