Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 93.5% | |
0.10 kg | Rice Hulls |
2.42 € / kg 0.24 € |
0 | 0 | 1.9% |
0.25 kg | US - Hemp Malt | 32 | 3 | 4.7% | |
5.35 kg / 0.24 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Chief Hops - Columbus |
0.05 € / g 0.50 € |
Pellet | 15.3 | Boil | 60 min | 15.46 | 9.1% |
60 g | Chinook | Pellet | 13 | Hop Stand at 95 °C | 20 min | 11.56 | 54.5% | |
40 g | Chinook | Pellet | 13 | Dry Hop at 2 °C | Day 10 | 36.4% | ||
110 g / 0.50 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 g | Infiorescenza di canapa | Herb | Whirlpool | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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3.92 € |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Mash | Temperature | -- | 66 °C | 60 min |
Mash-out | Temperature | -- | 78 °C | 15 min | |
16 L | Sparge | Sparge | -- | -- | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.1 |
Mash volume with grains | 19.6 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 24.3 L) | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 26.7 |
Total: | 36.3 |
Equipment Profile Used: | System Default |