Newtown collab NZIPA - Beer Recipe - Brewer's Friend

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Newtown collab NZIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday June 29th 2022
1.070
1.017
6.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Crisp Malting - Extra Pale Ale Malt475 kg Extra Pale Ale Malt 38 1.7 70.4%
100 kg Crisp Malting - Torrefied Wheat100 kg Torrefied Wheat 36.8 3 14.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 7.4%
50 kg German - Carapils50 kg Carapils 35 1.3 7.4%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 8 min 20%
5 kg Wai-iti5 kg Wai-iti Hops Pellet 3 Whirlpool at 75 °C 8 min 20%
15 kg Nelson Sauvin15 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 60%
25 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2133 L 1687.5
Strike water volume at mash thickness of 2.5 L/kg 1687.5
Mash volume with grains 2133
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 1444.1 L) 1628.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2455.7 L) 2640
Boil off losses -5.7
Post boil Volume 2450
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 2400
Total: 3315.9  
Equipment Profile Used: System Default
"Newtown collab NZIPA" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 6.88%, IBU 0, SRM 4.16, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Oats, Carapils) Hops: (Nelson Sauvin, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 10:08 UTC