mutsuzawa rice weiss - Beer Recipe - Brewer's Friend

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mutsuzawa rice weiss

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 29th 2022
1.051
1.010
5.3%
25.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 55.6%
10 kg Ireks - Pale Ale Malt10 kg Pale Ale Malt 36.8 2.8 13.9%
12 kg Ireks - Wheat Malt Light12 kg Wheat Malt Light 38 1.95 16.7%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 9.7%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 4.2%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 7.75 2.4%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 13.7 Boil 5 min 10.18 15%
1,000 g Yakima Valley Hops - NZ Motueka1000 g NZ Motueka Hops Pellet 8.3 Whirlpool at 80 °C 30 min 7.94 30%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Dry Hop Day 4 22.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop Day 4 30%
3,330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 31.3 10 42 98.1 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.6 L. Suggest reducing initial water volume to 45.4 L and adding 308.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.52 L 108
Strike water volume at mash thickness of 1.5 L/kg 108
Mash volume with grains 155.5
Grain absorption losses -72
Remaining sparge water volume 324.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.6 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 351.4 L) 345
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 340
Total: 432.9  
Equipment Profile Used: System Default
"mutsuzawa rice weiss" Weissbier beer recipe by Rikuya Tomioka. All Grain, ABV 5.31%, IBU 25.87, SRM 3.45, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light, Flaked Oats, Flaked Rice) Hops: (Chinook, NZ Motueka, El Dorado) Other: (Epsom Salt)
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  • Last Updated: 2022-12-04 00:26 UTC