Pachamama Outmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pachamama Outmeal Stout

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 28th 2022
1.066
1.017
6.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Patagonia Pale ale17 kg Patagonia Pale ale 36.8 2.9 100%
17 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 78.6  
Equipment Profile Used: System Default
"Pachamama Outmeal Stout" Oatmeal Stout beer recipe by Jose. All Grain, ABV 6.54%, IBU 0, SRM 5.93, Fermentables: (Patagonia Pale ale)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 21:46 UTC