Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday June 28th 2022
1.083
1.020
8.3%
28.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 76.9%
20 kg American - White Wheat20 kg White Wheat 40 2.8 15.4%
10 kg Honey Malt10 kg Honey Malt 37 25 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Perle450 g Perle Hops Pellet 8.2 Boil 60 min 20.31 15.5%
350 g Saaz350 g Saaz Hops Pellet 3.5 Aroma 15 min 3.35 12.1%
250 g Saphir250 g Saphir Hops Pellet 4.25 Whirlpool 0 min 1.52 8.6%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.57 8.6%
800 g Saphir800 g Saphir Hops Pellet 4.25 Dry Hop 7 days 27.6%
800 g Hallertau Blanc800 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 7 days 27.6%
2,900 g / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.7 L. Suggest reducing initial water volume to 45.4 L and adding 314.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 492.7 L 406.9
Strike water volume at mash thickness of 3.1 L/kg 406.9
Mash volume with grains (equipment estimates 490.2 L) 492.7
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 83.7 L) 84
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 350
Total: 490.9  
Equipment Profile Used: System Default
"Belgian IPA" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 8.27%, IBU 28.75, SRM 8.12, Fermentables: (Bohemian Pilsner, White Wheat, Honey Malt) Hops: (Perle, Saaz, Saphir, Hallertau Blanc)
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  • Last Updated: 2022-06-28 21:43 UTC